Holidaymakers and travelers are missing a huge trick when it comes to airplane food. That’s according to Travel expert David Farely, who has experimented with every meal possible, so you don’t have to.

Writing for the Washington Post, Farley spoke about the process airlines go through when picking what goes into their meals.

He said: “Airlines’ philosophy of free meals is to offend as few palates as possible.

“Scientific studies have shown that a combination of changes in cabin air…