Eggs are a staple in many kitchens due to their versatility and delicious taste.

Whether you prefer them boiled, scrambled or poached, eggs never disappoint. However, have you ever noticed something peculiar when you crack one open?

If you pay close attention to the egg whites, you might spot tiny brown specks every now and then. While it’s easy to mistake these for shell fragments, they’re actually not.

In fact, they’re completely “harmless”. This food revelation has been making rounds on