This roast lamb recipe, created by Kevin Bonello, executive head chef at Legacy at The Grand, York, is said to give tender, flavourful results the whole family will enjoy. The chef said the best way to enjoy his creation is by sourcing the lamb from a reputable butcher, and he highlighted some of his top tips for tender, flavourful lamb.

He said: “When available, you should choose lamb that has been hanged for around ten days, as this will result in a much more flavourful dish. When