Mastering the poached egg can seem like a culinary Everest – but these simple steps could be your guide to avoiding a kitchen disaster.

From too runny to solid – it can take years to perfect the art of poaching an egg. But one influencer insists her fail-safe trick will take your traditional English breakfast to new heights. And it only takes minutes.

Food blogger ‘Sarah’, using TikTok as her platform, reveals her solution is no more complicated than utilising a stainless steel ladle – a tool…