There’s nothing more annoying when you are hungry than forgetting to take your meat out of the freezer; defrosting can be a tedius process. Thankfully, a simple hack could help speed up the process.

Typically people defrost their meat by transfering it from the freezer to the fridge and leaving it overnight until it is completley thawed.

Others like to their chicken, beef or other meat into cold water, or you might have also tried the defrosting button on your microwave – this is the fastest…