Pour the flour into a large bowl, and whisk in the yeast and sugar until it’s combined. Make a well in the center, and tip in 200 mL warm water and a large pinch of salt.

Using a wooden spoon, mix together until all the flour has been incorporated into a soft dough. Turn out onto a lightly floured surface and knead for five minutes until smooth. Place back into the bowl, and cover with a clean towel. Let rest for 5 minutes to rise.

Heat the oven to 240 degrees Celsius. Place your tray or…