Preheat the oven to 200 degrees Celsuis. Put the strawberries into a pie dish, and sprinkle sugar, almonds and vanilla extract on top. Mix everything together by shaking the tin.

For the crumble topping, put flour and baking powder in a mixing bowl. Add in the cold butter with a freestanding mixer. It should resemble rough, pale oatmeal when you’re done. Stir in the flaked almonds and sugar.

Pour the crumble topping over the strawberry mixture, covering it evenly. Press in at the edges of…