First make the pancake batter by mixing together the wet ingredients until everything is combined. Add in flour, baking soda, and sugar and mix until there are no large clumps. Be careful not to over mix or else the pancakes will be too chewy.

Then, set aside and prepare the cinnamon sugar filling. Combine butter, cinnamon, sugar and a tablespoon of batter in a bowl. She said adding batter will help the swirls keep their shape on top of the pancake. Put the cinnamon sugar filling in a piping…